INGREDIENTS

50 g butter.
1 egg.
2 packets of vanilla sugar.
150 g flour.
1 packet of baking powder.
100 g Chamia Papillon with almonds and a bunch of chocolate chips.

PREPARATION

Preheat the oven to 180°.
Soften the butter in the microwave.
Mix butter, egg, sugar and vanilla sugar.
Add the flour, salt and baking powder then the chocolate chips and Chamia Papillon with almonds.
Make small balls and put them on baking paper.
Bake for 12 minutes.