INGREDIENTS

75 g of butter.
100 g of sugar.
3 eggs.
150 g halwa chamia with mixed nuts.
50 g flour.
1 spoon of starch.
1 spoon of cocoa powder.
1 packet of baking powder.

PREPARATION

Soften a little butter in the microwave.
Add the sugar.
Mix well.
Add eggs and whisk well.
Then add the flour, starch, cocoa and the baking powder.
Incorporate well then add the halwa chamia with mixed nuts.
Pour into a square or rectangular mould.
Bake for 35 minutes at 180°C.
Unmold once cooled and cut into squares.