INGREDIENTS

100 g chocolate wafers.
100 g Chamia Papillon with cocoa.
1 spoon of cocoa powder.
100 g coconut.
butter.
1 spoon of honey.
200 g white chocolate.
20 g dark chocolate for decoration.

PREPARATION

Put the wafers, Chamia Papillon with cocoa, the butter and 50 g of coconut in a bowl.
Stir until well blended.
Add the honey spoon and the rest of the coconut, make small balls.
Melt the chocolate in the microwave with a little of butter.
Dip the balls in white chocolate and let dry.
Decorate the bniwens with melted dark chocolate and Chamia Papillon with mixed nuts.